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N°1 Salted Caramels Towers (210g)


Gorgeous sea salted caramels produced by Artisan du Chocolat for Gordon Ramsay's menu at Claridge's in 2002 epitomise decadence. A sweet liquid caramel with a pinch of Noirmoutier island's grey salt, captured in a cocoa dusted shell of intense dark chocolate. The pure untreated grey salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and velvety - that make these salted caramels the perfect accompaniment to our signature rose box.

N°1 Salted Caramels Towers (210g)
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